Broccoli with Cashews

  • 3 C Broccoli Florets
  • 3 T Soy or Sunflower Oil
  • 3 T Lemon Juice
  • 1 t sp. Marjoram
  • 1 tsp. Tamari
  • 2 T Cashews – pieces, toasted

Recipe by: Joan Sarisky, DanvilleSteam the florets until a hint of tender, yet crisp. Combine the oil, lemon juice, marjoram and tamari. Pour this marinade over the broccoli and allow to cool. Chill thoroughly. Serve sprinkled with cashews.

Finalist – Broccoli/Cabbage/Cauliflower

2007 Pennsylvania “Simply Delicious, Simply Nutritious” Vegetable Recipe Contest

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