Zucchini Crab Bites

  • 2c. Zucchini, fresh, shredded
  • 1c. Breadcrumbs, seasoned
  • 2 Eggs, beaten
  • 1T Mayonnaise
  • 1T Old Bay Seasoning
  • 1T Parsley, fresh, finely diced
  • 1T Onion, finely chopped
  • Oil for frying
  • Fresh parsley and zucchini cutouts for garnish

In a large mixing bowl, combine zucchini, breadcrumbs, eggs, mayonnaise, Old Bay seasoning, diced parsley and onion. Mix well. Roll the mixture into 1 1/2 inch balls. Put oil in a large frying pan to a depth of 1 inch. Heat oil to 375 degrees. Place balls in hot oil and fry until golden brown. Remove and drain on paper towels. Garnish a dish with fresh parsley and zucchini cutouts. Serve with tartar sauce, if desired.

Yields 18 to 20 bites

entered by Belinda Myers, Dallastown

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