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A L A Zucchini

  • 2 c. Zucchini – chopped
  • 1 1/4 c. Tomatoes – chopped
  • 1/2 c. Onion – chopped
  • 1/3 c. Parmesan Cheese
  • 1 c. Milk
  • 3/4 c. Bisquick Biscuit Mix
  • 3 Eggs
  • Salt – to taste
  • Pepper – to taste

Preheat oven to 400 ºF. Lightly grease a 10-inch pie pan. Sprinkle zucchini, tomatoes, onion and cheese into prepared pan. In a medium bowl, beat milk, Bisquick mix and eggs by hand 1 minute. Pour over vegetables. Season with salt and pepper. Bake at 400 ºF for 30 minutes or when knife comes out clean when inserted. Let stand 5 minutes before cutting. Decorate top with zucchini and tomatoes if desired.

Serves 6 to 8

Belinda Myers, Dallastown
First Place – Tomatoes/Peppers
2006 Pennsylvania “Simply Delicious, Simply Nutritious” Vegetable Recipe Contest

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