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Veggie Tortilla Pinwheelsbroccoli9

  • 8 oz Cream Cheese, softened
  • 4 tsp Ranch Salad Dressing Mix
  • 2 1/4 oz Dried Beef, chopped
  • 1/2 c Broccoli, chopped
  • 1/2 c Cauliflower, chopped
  • 1/4 c Green Onions, chopped
  • 1/4 c Olives, stuffed, chopped
  • 5 Flour Tortillas (8”)
  • Salsa, optional

Yields 5 dozen

In a mixing bowl, combine the cream cheese and salad dressing mix. Stir in the beef, broccoli, cauliflower, onions and olives. Spread over tortillas. Roll up tightly and wrap in plastic wrap. Refrigerate for at least 2 hours. Unwrap and slice into 1/2″ slices. Serve with salsa if desired.

Recipe by: Edna Horning, Lebanon

Finalist – Appetizers/Snacks/Salads

2004 Pennsylvania “Simply Delicious, Simply Nutritious” Vegetable Recipe Contest

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