Broccoli Breadbroccoli11

  • 10 oz. Broccoli, fresh or frozen
  • 4 oz Butter
  • 1 Onion, small, chopped fine
  • 1 c Cottage Cheese, small curd
  • 3 Eggs
  • 1 box Jiffy Corn Muffin Mix

Yields 1 Loaf

Cut butter into small pieces. Break broccoli in the small pieces. Mix all ingredients and put in a 9” x 5” greased and floured pan. Bake at 400ºF for 30 minutes or until done.

Recipe by: Dorothy Martin, Conestoga

Finalist – Desserts/Breads

2004 Pennsylvania “Simply Delicious, Simply Nutritious” Vegetable Recipe Contest


 

Sign Up For Our Newsletter

Follow PA Veggies