Mix the meatball ingredients in the order given. Roll into 60 meatballs. Place meatballs into two 9″ x 13″ pans that have been sprayed with non-stick spray. Cover with foil. Bake at 350 degrees F for 1 hour. Mix the sauce ingredients in the order given. Put meatballs in the sauce and simmer for 1 hour over low heat. Serve as an appetizer.
Bonnie Mortimer, Mount Pleasant
Finalist – Tomatoes/Peppers
2006 Pennsylvania “Simply Delicious, Simply Nutritious” Vegetable Recipe Contest