Hot Cheesy Peppers and Crab Dip
Preheat oven to 375 degrees F. Reserve 1/2 c. of the Mozzarella cheese and refrigerate until ready to use. Mix all the remaining ingredients except crackers. Spread into a 9 inch pie plate and bake approximately 20 minutes or until pepper and crab mixture is lightly browned. Sprinkle with reserved 1/2 c. Mozzarella cheese. Serve hot with crackers.
Submitted by Kathy Rohrbaugh, Shrewsbury
2008 Pennsylvania “Simply Delicious, Simply Nutritious” Vegetable Recipe Contest