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Stuffed Cucumber Slices

  • 3 – 4 Cucumbers
  • 8 oz. Cream Cheese – softened
  • 1 T. Mayonnaise
  • 2 T. Onion – grated
  • 2 T. Dry Italian Salad Dressing Mix
  • 1/4 tsp. Garlic Powder
  • 1/4 c. Parmesan Cheese
  • 1 c. Bacon – fried, finely chopped
  • Parsley

Cut ends off of cucumbers. Cut cucumbers in half. Core out the centers. Stand cucumbers on paper towels to drain for 20 minutes. Cut cucumbers into 1/2-inch slices. Combine cream cheese, mayonnaise, onion, Italian salad dressing mix, garlic powder and Parmesan cheese. Stir in bacon. Fill cucumber slices with cream cheese mixture. Sprinkle with parsley. Refrigerate until serving time.

Serves 32

Recipe by: Bonnie Mortimer, Mount Pleasant

Finalist – Melons/Cucumbers

2008 Pennsylvania “Simply Delicious, Simply Nutritious” Vegetable Recipe Contest

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