“Can’t Get Enough” Cantaloupe Salsa
- 1 c. Cantaloupe – finely diced
- 1/2 c. Cucumber – seedless, finely diced
- 1 T. Jalapeno Pepper – finely diced
- 1/3 c. Red Onion – finely diced
- 1 T Lime Juice – fresh squeezed
- 1/3 c. Cilantro – chopped
- Salt and Pepper to taste
Thoroughly wash the cantaloupe, scoop out the seeds and finely dice 1 cup full. Add remaining ingredients and gently stir to combine. Season with salt and pepper to taste. Delicious served on grilled fish, pork or with baked tortilla chips.
Serves 4
Recipe by: Teresa DeVono, Red Lion
First Place – Melons/Cucumbers
2008 Pennsylvania “Simply Delicious, Simply Nutritious” Vegetable Recipe Contest