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“Can’t Get Enough” Cantaloupe Salsa

  • 1 c. Cantaloupe – finely diced
  • 1/2 c. Cucumber – seedless, finely diced
  • 1 T. Jalapeno Pepper – finely diced
  • 1/3 c. Red Onion – finely diced
  • 1 T Lime Juice – fresh squeezed
  • 1/3 c. Cilantro – chopped
  • Salt and Pepper to taste

Thoroughly wash the cantaloupe, scoop out the seeds and finely dice 1 cup full. Add remaining ingredients and gently stir to combine. Season with salt and pepper to taste. Delicious served on grilled fish, pork or with baked tortilla chips.

Serves 4

Recipe by: Teresa DeVono, Red Lion

First Place – Melons/Cucumbers

2008 Pennsylvania “Simply Delicious, Simply Nutritious” Vegetable Recipe Contest

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