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Spicy Melon Balls Wrapped in Prosciutto

  • 1/4 c. Lime Juice
  • 1 tsp. Wasabi Sauce with Ginger (I use already prepared from Gold’s)
  • (Chili-Garlic Sauce could also be substituted for the Wasabi)
  • 1/2 Honeydew – flesh removed with a melon baller
  • 1/2 Cantaloupe – flesh removed with a melon baller
  • 9 oz. Prosciutto – thinly sliced
  • Mint – fresh

Stir Wasabi sauce into the lime juice and sprinkle over the melon balls in a bowl. Stir gently to coat. Wrap each ball with a slice of prosciutto, and secure with a toothpick. Sprinkle fresh mint over the melon and arrange on a serving tray. Refrigerate until serving.

Submitted by Joan Sarisky, Danville

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