Coconut Fruit Salad

August 18, 2015

Coconut Fruit Salad

  • 2 c. Cantaloupe – 1-inch balls
  • 2 c. Honeydew – 1-inch balls
  • 1 c. Strawberry – halved
  • 1 Banana – sliced
  • 1/3 c. Salad Dressing
  • 1 T. Honey
  • 1/3 c. Heavy Cream – whipped
  • 4 T. Coconut – toasted

Put prepared fruit into a large bowl. Chill. In a medium bowl, combine the salad dressing and honey. Mix well. Fold in the whipped heavy cream and coconut. Chill. When ready to serve, place fruit into 1/2 to 1 cup serving dishes. Spoon dressing on the top. Garnish with mint leaves.

Serves 6

Belinda Myers, Dallastown

Finalist – Melons
2006 Pennsylvania “Simply Delicious, Simply Nutritious” Vegetable Recipe Contest

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