Roasted Garlic and Cauliflower
- 2 T. Garlic – minced
- 3 T. Olive Oil
- 1 head Cauliflower – large head, separated into florets
- 1/3 c. Parmesan Cheese – grated
- Salt and Black Pepper – to taste
- 1 T. Parsley –fresh, chopped
Preheat the oven to 450ºF. Grease a large casserole dish. Place the olive oil and garlic in a large re-sealable bag. Add cauliflower and shake to mix. Pour into the prepared casserole dish. Bake for 25 minutes, stirring halfway through. Top with Parmesan cheese and parsley, and broil for 3 to 5 minutes, until golden brown.
Submitted by Stephanie Meloy, Danville
2009 Pennsylvania “Simply Delicious, Simply Nutritious” Vegetable Recipe Contest