Roasted Garlic and Cauliflower

  • 2 T. Garlic – minced
  • 3 T. Olive Oil
  • 1 head Cauliflower – large head, separated into florets
  • 1/3 c. Parmesan Cheese – grated
  • Salt and Black Pepper – to taste
  • 1 T. Parsley –fresh, chopped

Preheat the oven to 450ºF. Grease a large casserole dish. Place the olive oil and garlic in a large re-sealable bag. Add cauliflower and shake to mix. Pour into the prepared casserole dish. Bake for 25 minutes, stirring halfway through. Top with Parmesan cheese and parsley, and broil for 3 to 5 minutes, until golden brown.

Submitted by Stephanie Meloy, Danville

2009 Pennsylvania “Simply Delicious, Simply Nutritious” Vegetable Recipe Contest

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