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Fried Cabbage with Bacon

  • 12 oz. Egg Noodles
  • 1/2 lb. Bacon – diced
  • 6 T. Butter
  • 2 cloves Garlic – fresh
  • 16 oz. Mushrooms – fresh, sliced
  • 1/2 c. Onion – chopped
  • 1/2 c. Green Pepper – chopped
  • 1 head Cabbage – medium, chopped
  • 2 T. Cider Vinegar
  • 1/2 tsp. Salt
  • 1/2 tsp. Red Pepper Flakes
  • 1/2 tsp. Black Pepper- ground

Serves 6

Cook noodles according to package. Drain and set aside. Place bacon in a large, deep skillet. Cook over medium heat until crisp and crumbly, then drain off fat. Add butter, garlic, mushrooms, onion and green pepper to pan. Continue stirring over medium heat for 5 minutes. Gently stir in chopped cabbage, vinegar, salt, red pepper flakes and black pepper. Cover pan and steam vegetables for 15 to 20 minutes, stirring every 5 minutes. Serve warm cabbage mixture over cooked egg noodles. Enjoy!

Recipe by: Deb Lyon, Bangor

First Place – Broccoli/Cabbage/Cauliflower

2009 Pennsylvania “Simply Delicious, Simply Nutritious” Vegetable Recipe Contest

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