Autumn Pumpkin Turkey Chili
- 1 T Olive Oil
- 1 c. Onion – chopped
- 1/2 c. Green Bell Pepper – chopped
- 1/2 c. Yellow Bell Pepper – chopped
- 1 clove Garlic – minced
- 1 lb. Turkey – ground
- 14.5 oz. Tomatoes – canned, diced
- 2 c. Pumpkin – pureed
- 1 1/2 T Chili Powder
- 1 T Cumin – ground
- 1/2 tsp. Black Pepper – ground
- dash Salt
- 1/2 c. Cheddar Cheese – shredded
- 1/2 c. Sour Cream
- Cilantro – fresh, minced
Heat oil in a large skillet over medium heat, and sauté the onion, green bell pepper, yellow bell pepper, and garlic until tender. Stir in the turkey and cook until evenly brown. Drain and mix in tomatoes and pumpkin. Season with chili powder, cumin, pepper, and salt. Reduce heat to low, cover, and simmer 20 minutes. Serve topped with cheddar cheese and sour cream. Sprinkle minced cilantro over top if desired.
Submitted by Kathy Rohrbaugh, Shrewsbury.
2008 Pennsylvania “Simply Delicious, Simply Nutritious” Vegetable Recipe Contest