When it comes to local Pennsylvania produce, it doesn’t get much better than a farm stand. These operations are run directly in conjunction with a local farm, allowing vegetables to reach the consumer directly in a short amount of time. What does that mean for you? Best quality, nutrients and flavor! But what happens behind the scenes to make this all happen? And what’s the future look like for farm stands? The Pennsylvania Vegetable Marketing & Research Program chatted with Art King of Harvest Valley Farms to answer those questions (and more). Take a moment to learn for yourself!
Show your support for local by submitting your thoughts and feedback here.