Veggie Turkey Rolls

August 18, 2015

Veggie Turkey Rollsbroccoli10

  • Filling:
  • 1/2 c Green Peppers, diced
  • 1/2 c Onion, diced
  • 1/2 c Cauliflower, diced
  • 1/2 c Broccoli, diced
  • 1/2 c 5 Cheese Italian Dressing
  • 1/3 c Parmesan Cheese
  • 1 tsp Garlic Powder
  • 1 tsp Italian Seasoning
  • 10 slices Deli Turkey Breast Luncheon Meat (thick slices)
  • Topping:
  • 1 can Cheddar Cheese (10 3/4 oz size)
  • 2 T Parsley Flakes

Preheat oven to 350 F. Spray a 9″ x 13″ baking pan with no-stick cooking spray. Dice up the green peppers, onion, cauliflower and broccoli. Place vegetables in a large bowl and add the Italian dressing, Parmesan cheese, garlic powder and Italian seasoning. Toss with a spoon until well coated. Place 2 heaping T of filling on each slice of turkey. (Keep away from the edges because the filling will come out when you roll it up.) Roll up the turkey slice and place steam side down in the pan. Repeat with remaining slices. Spread the cheddar cheese over the top of the slices and sprinkle with parsley flakes. Cover with foil and bake at 350 degrees F for 30 minutes. Remove foil and bake 15 minutes longer. Let cool 15 minutes. Serve.

Serves 10

Recipe by: Bonnie Mortimer, Mount Pleasant

Finalist – Side Dishes

2004 Pennsylvania “Simply Delicious, Simply Nutritious” Vegetable Recipe Contest

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