Summer Squash Pie

August 18, 2015

Summer Squash Pie

  • 3 c. Zucchini and Yellow Squash – combined, grated with skin on
  • 1/2 c. Onion – chopped
  • 1/2 c. Mozzarella Cheese – grated
  • 1/2 c. Swiss Cheese – grated
  • 1/2 c. Parmesan Cheese – grated
  • 1 c. Bacon – cooked, drained and crumbled
  • 1 c. Italian Sausage – cooked, drained and crumbled
  • 1 Pie Shell – unbaked, 9-inch
  • 4 cloves Garlic – finely chopped and lightly sautéed in virgin olive oil

Preheat oven to 375ºF. Combine zucchini, squash, onion, cheeses, bacon, sausage, and garlic. Mix all ingredients well and pour mixture into pie shell. Bake for 30 to 40 minutes or until bubbly and golden brown on top.

Serves 8

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