Summer Melon Salad

August 18, 2015

Summer Melon Salad

  • 1 lb. Turkey Breast – cooked, skinless, cubed*
  • 1 Cantaloupe – small, cubed or balled (or 1/2 Honeydew Melon – large)
  • 1 lb Grapes – seedless, red or green separated
  • 3 T Tarragon – fresh, chopped (or 1 1/2 tsp. dried)
  • 1/3 c. White Wine
  • 1 T Lemon Juice
  • 1 1/4 c. Mayonnaise
  • 1 tsp. Salt
  • 1/2 tsp. White Pepper
  • 1 T Anisette or Sambuca (optional)
  • Lettuce or Radicchio Leaves
  • Strawberries – fresh, sliced for garnish (optional)

Combine first four ingredients. Mix remaining ingredients for the dressing. Toss salad items lightly in dressing. Plate on lettuce or Radicchio leaves topped with fresh strawberries.

*Use left over, or ask deli counter for 1 lb turkey breast not sliced

Serves 8 to 10

Sophia Dominick, Brodheadsville

Finalist – Melons
2006 Pennsylvania “Simply Delicious, Simply Nutritious” Vegetable Recipe Contest

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