Summer Garden Salad

  • 2 c. Sweet Corn – blanched, cut, cooled and drained
  • 1 c. Green Beans – snapped, blanched, cooled and drained
  • 1 c. Lima Beans – blanched, cooled and drained
  • 1/2 c. Carrots – sliced, blanched, cooled and drained
  • 1/2 c. Bell Peppers – red and green, chopped
  • 2 Green Onions – sliced
  • 1/2 c. Vinegar
  • 1/2 c. Sugar
  • 1/4 c. Italian Salad Dressing
  • 1 tsp. Cilantro – chopped
  • 1 tsp. Chili Powder
  • 1/4 tsp. Pepper – ground
  • 1/2 tsp. Garlic – minced

In a large bowl, combine vegetables. In a medium bowl, mix vinegar, sugar, Italian dressing, cilantro, chili powder, pepper and garlic with a wire whip. Pour dressing over the vegetables and toss lightly. Cover and chill to blend flavors.

Serves 8 to 10

Submitted by Belinda Myers, Dallastown

2009 Pennsylvania “Simply Delicious, Simply Nutritious” Vegetable Recipe Contest

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