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Spicy Corn Salsaspicy-corn-salsa

  • 3 c. Corn – fresh, cooked and cut off the cob
  • 14.5 oz. Tomatoes – canned, diced with jalapenos
  • 1/2 c. Zesty Italian Dressing
  • 1/2 c. Onion – diced
  • 1 tsp. Garlic – minced
  • 1 tsp. Cumin – ground
  • 3/4 tsp. Chili Powder
  • 1/2 tsp. Salt
  • 1/2 tsp. Black Pepper
  • Corn Chips

In a medium bowl, combine all the ingredients. Cover and marinate in refrigerator overnight. Serve with corn chips.

Submitted by Bonnie Mortimer, Mount Pleasant

Finalist – Sweet Corn
2011 Pennsylvania “Simply Delicious, Simply Nutritious” Vegetable Recipe Contest

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