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Perfection Salad with a Twistcabbage7

  • 1 pkg Lemon Gelatin (3 oz size)
  • 1 pkg Lime Gelatin (3 oz size)
  • 2 c Water, boiling
  • 1/2 c. Water, cold
  • 1/4 c. Italian Salad Dressing :
  • 2 c. Cabbage, grated
  • 3/4 c. Carrot, grated
  • 1/4 c. Onion, grated
  • 1/4 c. Green Olives, sliced or quartered


Serves 12-15

Dissolve gelatin in boiling water; add cold water and Italian dressing. Add remaining ingredients; stirring thoroughly. Place in a 9” x 13” dish or a 2 quart mold. Chill until firm.

Recipe by: Mary Dunkerley, Grove City

Finalist – Appetizers/Snacks/Salads

2004 Pennsylvania “Simply Delicious, Simply Nutritious” Vegetable Recipe Contest

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