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Dressed Up Green Beans

  • 1 lb Snap Beans – fresh, green and yellow, trimmed
  • 1 ½ c Mushrooms – fresh
  • 2 T Green Onions – chopped
  • 2 T Butter
  • 2 T Savory – fresh, minced
  • 2 T Parsley – fresh, minced
  • 1 T Lemon Juice
  • 1 T Cider Vinegar
  • 1 T Vegetable Oil
  • 1 tsp Sugar
  • 1 tsp Salt
  • 1/8 tsp Pepper
  • 4 Bacon Strips – cooked and crumbled

Place the beans in a steamer basket in a saucepan over 1 in. of water. Bring to a boil, cover and steam for 7 to 9 minutes or until crisp-tender. In a large skillet, sauté mushrooms and onion in butter until tender. Remove from heat, stir in savory, parsley, lemon juice, vinegar, oil, sugar, salt and fresh pepper. Add beans and toss to coat. Sprinkle with bacon.

Serves 4

Debra Martin, Conestoga – Finalist

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