Preheat oven to 350 degrees F. Saute onions and celery in 1/2 cup butter in skillet for about 10 minutes. Stir in parsley and seasonings. Remove from heat. In saucepan combine corn, broth and milk. Bring to a boil. Pour this mixture over the bread cubes in a large bowl. Add eggs and sauteed vegetables. Mix well. Shape into balls. Place on 9 x 12 inch baking pan. Drizzle 1/2 cup melted butter over balls. Bake at 350 degrees F for 20 to 25 mintures or until brown. Yields approximately 40 stuffing balls.
Alicia Knab, Holldiaysburg
2005 Pennsylvania “Simply Delicious, Simply Nutritious” Vegetable Recipe Contest