Asparagus Sesame Roll Ups
Trim asparagus spears to 6″. Unroll crescents. In a small bowl, beat the cream cheese and blue cheese until combined. Spread over the unrolled roll. Top with asparagus spear and roll up. Roll in butter. Place on baking sheet. Sprinkle with sesame seeds. Bake at 375 degrees F for 14 to 16 minutes or until crescents are golden brown.
Recipe by: Dorothy Martin, Conestoga
Finalist – Appetizers/Snacks/Salads
2004 Pennsylvania “Simply Delicious, Simply Nutritious” Vegetable Recipe Contest