Fruited and Curried Cole Slaw
- 3 c. Cabbage – knife-shredded (or cole slaw mix)
- 1 Red Delicious Apple – cored and diced
- 1 rib Celery – large rib, diced
- 3/4 c. Walnuts – coarsely chopped
- 8 oz Pineapple – canned, chunked, un-drained
- 1/4 c. Raisins – golden
- 2 T. Vinegar
- 1/4 c. Honey
- 1 T. Oil – extra light olive oil preferred
- 1 tsp. Poppy Seeds
- 1/4 tsp. Curry Powder – or to taste
- dash Salt and Pepper
Combine all ingredients in bowl. Toss well. Taste and adjust seasoning as desired. Chill at least 15 minutes before serving.
Serves 10
Frances Dietz, York
Finalist – Broccoli/Cabbage/Cauliflower
2011 Pennsylvania “Simply Delicious, Simply Nutritious” Vegetable Recipe Contest