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Spicy Corn Chili

  • 3 lb. loose hot sausage
  • 2 c. fresh sweet corn (cooked and cut off the cob)
  • 1 c. chopped onions
  • 1 c. chopped green peppers
  • 2 (15 oz.) cans tomato sauce
  • 2 (6 oz.) cans tomato paste
  • 3 (10-1/2 oz.) cans beef broth
  • 1-1/2 tsp. cumin
  • 3 T. chili powder
  • 3/4 tsp. black pepper
  • 2 (30 oz.) cans kidney beans, drained

Fry sausage until no longer pink. Add corn, onions and green peppers. Simmer for about 10 minutes. Add tomato sauce, tomato paste, beef broth, cumin, chili powder and black pepper. Stir until well combined. Add kidney beans. Cook over medium low for 45 minutes.

Serves 12 to15

Submitted by Bonnie Mortimer, Mount Pleasant

First Place 2007

2007 Pennsylvania “Simply Delicious, Simply Nutritious” Vegetable Recipe Contest

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