Fry sausage until no longer pink. Add corn, onions and green peppers. Simmer for about 10 minutes. Add tomato sauce, tomato paste, beef broth, cumin, chili powder and black pepper. Stir until well combined. Add kidney beans. Cook over medium low for 45 minutes.
Serves 12 to15
Submitted by Bonnie Mortimer, Mount Pleasant
First Place 2007
2007 Pennsylvania “Simply Delicious, Simply Nutritious” Vegetable Recipe Contest