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In a bowl, combine milk, egg, onion, salt, pepper, and 3/4 c. cheese. Add corn. Place in a greased 10″ x 6″ x 1 1/2“ baking dish. Toss bread crumbs, margarine and remaining 1/4 c. cheese together and then sprinkle over the corn mixture. Bake for 25 to 30 minutes in a 350 degrees F oven. For a variety in the topping texture, potato sticks may be used instead of the bread crumbs. Finely chopped green peppers or carrots may be added to the recipe as well.
Serves 4 to 6
Submitted by Mary Dunkerley, Grove City.
2007 Pennsylvania “Simply Delicious, Simply Nutritious” Vegetable Recipe Contest