Recipe: Grilled Summer Squash with Jalapeño Chimichurri

August 5, 2017

Recipe by Chef Tim Smith

Ingredients

  • 1 onion, minced
  • 2 cloves garlic, minced
  • 2 jalapeños, seeds removed, cut to small dice
  • 1/2 cup red wine
  • 1 cup flat leaf parsley, minced
  • 1/2 cup cilantro, minced
  • 1 large summer squash
  • 1 cup olive oil
  • Salt and pepper to taste

Method

  1. Mix ingredients for the chimichurri sauce together in a medium-sized bowl and let stand one hour before using to meld flavors.
  2. For the summer squash: cut in half lengthwise and then into 4-inch-long pieces.
  3. Roll the cut squash in olive oil, and then salt and pepper to taste.
  4. Grill squash on a high heat so that they get a nice char.
  5. Plate the squash with a generous amount of chimichurri sauce spooned over it.

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Ok y’all, @bonappetitmag has put together #aweekendwithoutplastic campaign so I wanted to share my favorite way to store cooking greens like Kale, Swiss chard, Boc choy...you name it.
🌱first thing I do is wet the whole bunch of greens
🌱then I take a cotton or linen cloth, and wet the whole cloth too...just soak it and ring it out so it’s soaked through, but not dripping.
🌱for this I’m using a furoshiki cloth from @thekitchengardenseries (Philly based!) that I absolutely adore and use all the time for just about everything in the kitchen!
🌱next just wrap up your greens so they are completely covered. Put your bundle into your fridge, and you’re good!  No plastic!
And perfectly stored greens! The greens will last for a close to a week this way, just re-dampen your cloth if it dries out. We can do this!! Less is more ❤️ #taprootfarmpa #taprootfarmcsa #passionforfoodpassionforsustainability
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We love this from-scratch queso recipe featuring PA cheese and homemade salsa using @paveggies! Marisa McClellan of @foodinjars stopped by the Pennsylvania Kitchen to whip up this insanely easy and delightful snack. You can find the recipe on PAEats.com and in Marisa’s latest cookbook, The Food in Jars Kitchen. In this new cookbook you’ll find 140 ways to utilize preserved pantry goodies. We will be launching an Instagram contest this week to giveaway a copy of the book! Stay tuned. 🧀 #PAEats #PennsylvaniaKitchen
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  • Keeping calm and thinking warm thoughts. #paveggies #planting #plantingseason #pennsylvania #vegetables #greenhouse #paproduce

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