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Pumpkin Nachos

  • 1 3/4 c. Pumpkin – cooked and pureed (or 15 oz. canned pumpkin)
  • 1 1/4 c. Pepperoni – diced
  • 3/4 c. Green Peppers – chopped
  • 14 1/2 oz. Tomatoes with Jalapenos – diced, canned
  • 3 T. Onion – grated
  • 1 tsp. Chili Powder
  • Tortilla Chips
  • Cheddar Cheese – shredded

In a large saucepan, combine pumpkin, pepperoni, green peppers, tomatoes, onion and chili powder. Cook over low heat for 20 minutes. Serve over tortilla chips. Sprinkle with cheddar cheese.

Serves 12

Submitted by Bonnie Mortimer, Mount Pleasant.

2008 Pennsylvania “Simply Delicious, Simply Nutritious” Vegetable Recipe Contest

 

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