- 2 T Olive oil
- 1 T Garlic – minced
- 1/2 C Onion – sweet, chopped
- 1 T Curry
- 3/4C Cauliflower – chopped
- 3/4C Broccoli – chopped
- 1/2 C Carrots – shredded Sea salt – to taste Pepper – to taste
- 1/2 C Tomatoes – chopped
- 1/2 C Peanut butter – creamy
- 6 -8 Tortillas
- Sour Cream
- 2 – 3 Scallions – chopped
Heat olive oil in a large skillet over Medium heat. Add minced garlic and copped onions, cook and stir often until just tender. Stir in curry powder and cook about 1 minute. Add cauliflower, broccoli, carrots, salt and pepper. Cover and cook 4 – 5 minutes until vegetables are just cooked. Stir in tomatoes and peanut butter. Cook about 1 minute uncovered. Fill tortillas and top with sour cream and scallion if desired.
Recipe by: Kathy Rohrbaugh, Shrewsbury
Finalist – Broccoli/Cabbage/Cauliflower
2007 Pennsylvania “Simply Delicious, Simply Nutritious” Vegetable Recipe Contest