Easy, Delicious Chopped Salad Dressing

August 28, 2017

Easy, Delicious Chopped Salad Dressing

Stocked up with lots of gorgeous produce? Make a chopped salad with in-season veggies like carrots, spring onions, peppers, tomatoes, cucumbers, lettuce, fennel, kohlrabi, radishes and more! Top it with this quick and easy dressing filled with summer’s freshest flavors. Enjoy!

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Ingredients:

  • 1 bell pepper
  • 1 garlic clove
  • 1/2 cup olive oil
  • 1 tablespoon apple cider vinegar
  • Pinch of salt
  • Pinch of pepper
  • 1/2 tablespoon lemon

Method:

  1. Slice bell pepper and remove seeds and membranes, then coarsely chop.
  2. Peel garlic clove.
  3. Add all ingredients to blender and blend to desired consistency.

Photo: Bigstock

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I wasn't sure I was ready for Brussels sprouts, but then my 2.5-year-old son begged for them yesterday at the market,  and everyone knows you NEVER say no when a kid begs for fresh Brussels sprouts instead of ice cream. I pan roasted them till they were caramelized with a little crunch left . . . and he ate every last piece on his plate. 🤯😁🍾 So now I'm brainstorming Brussels sprout 🍕 like a maniac before his toddler brain inevitably rejects the little brassicas again with zero notice. Any brilliant ideas/flavor pairings? .
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Cooler weather, changing leaves 🍁, and a warm bowl of soup. Fall is here. 💛 Recipe in bio.⁠
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In Season in Pennsylvania: Hot Honey

There is a brand of hot honey we’ve seen on market shelves that food-lovers have been putting on everything – especially savory, rich foods, like pizza and fried chicken. We took this tasty concept, and Pennsylvania-ified it with local honey and spicy peppers from the farmers market.

This technique is as customizable as it is easy (just two ingredients!). You can use any type of peppers you like, or mix and match, depending on what’s ready to harvest from your garden or what looks good at the market. For great pepper flavor without too much heat, try poblanos from Jade Family Farm in Port Royal, PA; for medium heat, try jalapenos from Meadowview Farm in Kutztown, PA; or for extra-spicy, try some habanero peppers from Taproot Farm in Shoemakersville, PA. And, while usually we’re all about raw local honey, this recipe is best made with pasteurized honey, as the raw kind will crystallize. We like Dutch Gold Baker’s Special, which is based in Lancaster, PA!

Follow this simple tutorial to make — seriously — the tastiest hot honey, which we suggest you serve on everything: ice cream, eggs, pretzels, pizza, veggies, fried chicken and, in fact, deep-fried anything, popcorn, pork chops … the list goes on! #paeats Link: https://www.paeats.com/recipe/pennsylvania-hot-honey/
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Yeah, we'd call that a win!
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