Coconut Fruit Salad
- 2 c. Cantaloupe – 1-inch balls
- 2 c. Honeydew – 1-inch balls
- 1 c. Strawberry – halved
- 1 Banana – sliced
- 1/3 c. Salad Dressing
- 1 T. Honey
- 1/3 c. Heavy Cream – whipped
- 4 T. Coconut – toasted
Put prepared fruit into a large bowl. Chill. In a medium bowl, combine the salad dressing and honey. Mix well. Fold in the whipped heavy cream and coconut. Chill. When ready to serve, place fruit into 1/2 to 1 cup serving dishes. Spoon dressing on the top. Garnish with mint leaves.
Serves 6
Belinda Myers, Dallastown
Finalist – Melons
2006 Pennsylvania “Simply Delicious, Simply Nutritious” Vegetable Recipe Contest