Asparagus Sesame Roll Ups

Asparagus Sesame Roll Ups

12 Asparagus Spears, fresh 12 Crescent Rolls, refrigerated unbaked dough 8 oz Cream Cheese 1/2 c. Blue Cheese, crumbled 6 T. Butter 1 T. Sesame Seeds, toasted

Trim asparagus spears to 6″. Unroll crescents. In a small bowl, beat the cream cheese and blue cheese until combined. Spread over the unrolled roll. Top with asparagus spear and roll up. Roll in butter. Place on baking sheet. Sprinkle with sesame seeds. Bake at 375 degrees F for 14 to 16 minutes or until crescents are golden brown.

Serves 12

Recipe by: Dorothy Martin, Conestoga

Finalist – Appetizers/Snacks/Salads

2004 Pennsylvania “Simply Delicious, Simply Nutritious” Vegetable Recipe Contest